ginger buttermilk
2 cups
ingredients
curd - 1/2 cup
rock salt (pink Himalayan) - to taste
ginger - ½ inch
water - 1 ½ cups
steps to do
in a jar, add curd, water, ginger and salt.
churn well and then serve.
curd - 1/2 cup
rock salt (pink Himalayan) - to taste
ginger - ½ inch
water - 1 ½ cups
in a jar, add curd, water, ginger and salt.
churn well and then serve.