lemon barley salad
2 cups
ingredients
pearl barley seeds - ½ cup
tomato - ½ pc
lemon - ½ pc
mint leaves - 1 sprig
spring onion - 2 pc
fresh red chilli - 1 pc
water - 1 cup (to cook barley)
black pepper powder - ½ tsp
rock salt (pink Himalayan) - to taste
extra virgin olive oil - 1 tbsp
steps to do
combine salt and water in a medium saucepan, bring it to a boil.
add in the barley and let it cook for 30 minutes in low flame.
remove from the flame and let it sit for 5 minutes.
add chopped spring onion, red chili, tomatoes and mint leaves.
combine salt, pepper, lemon juice and olive oil. mix well and serve.