sweet corn spinach soup

take a pressure cooker, add water, moong dal, sweet corns, salt, turmeric and mix it well.

cover it with lid and cook until you hear 1 whistle.

open the lid and remove it from heat.

transfer this into a blender and blend it into a puree.

heat oil in a heavy skillet, add garlic and stir well.

then, add spinach and mix it well.

cook for 5 - 7 minutes on medium heat.

now, add the blended puree and mix it well.

add hot water and mix it well.

bring it to a boil.

add salt, black pepper and mix it well.

in a bowl, add rice flour, water and mix it well.

pour the batter into the skillet and mix it well.

cook for 5 - 7 minutes on medium heat.