tomato soup
1 cup
ingredients
rock salt (pink himalayan)- 1 tsp
tomato- 3 pcs
garlic- 2 cloves
ginger- 1 inch
green chilli- 1 pc
black pepper powder- 0.25 tsp
onion- 1 pc
coriander leaves- 2 sprigs
apple cider vinegar- 1 tbsp
turmeric powder- 0.25 tsp
red chilli powder- 0.25 tsp
water- 1 cup
cinnamon sticks- 0.5 pc
tulsi Leaves- 5 leaves
steps to do
heat a pot and add cumin seeds, allowing them to splutter.
add chopped onions, garlic, ginger, and green chilies. saute until onions are translucent.
mix in chopped tomatoes, turmeric powder, red chili powder, black pepper, and salt. cook until tomatoes are soft.
add water and let the mixture simmer for a few minutes.
blend the mixture into a smooth consistency using a blender.
garnish with fresh coriander leaves before serving.